This week, my son turned 15! His cake request? Chocolate with my fabulous fluffy white frosting.
Fluffy white frosting is just one trick to spruce up a boxed cake mix and make it extra special.
My other secret? Enrich the ingredients with better replacements. Instead of water, use an equal quantity of milk. Instead of vegetable oil, use an equal quantity of melted butter. And the kicker?
Add ONE MORE EGG than called for!
You now have my secret cheats for homemade tasting cake in half the time. Make the suggested substitutions and use my recipe for fluffy white frosting instead of that nasty chemical gloop in a can. Our cake was gone in 2 days.
Your family will thank you!