So delicious that once you go homemade you will never go back.
- 1 3/4 cup flour
- 1/2 tsp salt
- 1/4 tsp baking powder
- 50 grams shortening or lard (weigh it and no, you cannot substitute butter or oil)
- A scant 1/2 cup super hot (almost boiling) water
Divide the dough into equal 40 gram balls.
Cover with the towel while your 10"-12" skillet heats over medium high. Roll each ball as thin as possible and cook for about 30 seconds per side. Remove cooked tortilla to a plate.
Serve with your favorite fillings. Reheat in microwave 10 seconds. Can be kept. Refrigerated for up to one week.