As with most things in life, the grading scale for maple syrup is changing.
Fancy → is now → Golden with Delicate Taste
Grade A Medium Amber → is now → Amber with Rich Taste
Grade A Dark Amber → is now → Dark with Robust Taste
Grade B → is now → Dark with Robust Taste
Grade C / Commerical → is now → Very Dark With Strong Taste
With this miracle of nature, why would I put anything else on my French Toast?
December 10, 2014