My meatless summer continues with this lovely dish at my favorite restaurant.
Mixed mushrooms are grilled to perfection; meaty, some crispy bits, some tender goodness.
The couscous was accented with preserved lemons and currants. The sauce was a herbal medley infused olive oil. The dish was garnished with freshly diced green chilis.
I mixed it all together like a bowl of porridge and dug in. The combination of sweetness from the fruits against the bite of the peppers, the earthiness of the mushrooms with the lightness of the couscous and the herbal sauce was extraordinary. It was a wholly satisfying vegetarion meal.
How is your summer vegetable consumption going?